Every bottle has a story. Some begin with grain. Others begin with a barrel. The story of Maverick Distilling begins generations earlier.
It begins with a family whose history is deeply woven into the story of Texas — a family whose name would eventually become synonymous with independent thinking, courage, and the willingness to forge a different path.
Today, Maverick Distilling stands as a continuation of that legacy. Located in the heart of downtown San Antonio, just steps from the Alamo, Maverick Distilling brings together history, craftsmanship, hospitality, and a commitment to creating meaningful experiences. It is a place where the past is respected, the present is celebrated, and the future is still being written.
It is about how each generation chooses to move forward. From Samuel Augustus Maverick's role in shaping Texas history to the restoration of 115 Broadway and the creation of Maverick Distilling, the common thread has always been thoughtful action and a willingness to embrace new possibilities.
That same spirit guides us today. It influences the spirits we create, the experiences we offer, and the relationships we build with every guest who walks through our doors.
For many people, the word "maverick" represents independence, originality, and courage. For us, it represents stewardship, curiosity, craftsmanship, and the responsibility of carrying a legacy forward while continuing to create something new.
The Maverick legacy is not a finished story. It is a living one — and every guest who shares a pour with us becomes part of the next chapter.
For Ken and Amy Maverick, bringing whiskey production back to downtown San Antonio began with a much larger project: preserving a piece of the city's history. They spent more than two years restoring the historic Lockwood National Bank building, located on the original Maverick family homestead, before opening Maverick Distilling within its walls.
The connection runs deeper than the building. While researching his family history, Ken discovered references in Mary Maverick's writings to the grains grown and used by the family in 19th-century Texas. Those records helped inspire Maverick's approach to whiskey today — not as an attempt to recreate a historic recipe, but as a modern interpretation of the family's connection to Texas grain, place and independence.
Together, Ken and Amy have transformed that history into a working distillery, brewery and gathering place in the heart of San Antonio.