Four Grain Texas Straight Bourbon
Four Texas Grains. One Singular Barrel.
Samuel Maverick Four Grain Texas Straight Bourbon is a six-year, single-barrel whiskey built from 51% corn, 20% Abruzzi rye, 19% hard red winter wheat, and 10% malted barley.
Each barrel matures in one of two distinct environments: the underground Lockwood vault beneath the distillery or the Fowler rickhouse on the Maverick ranch. Every bottle is marked with an L or F because where the barrel matured matters to us, and we want that choice to remain visible in the story of the whiskey. Bottled at 106 proof and non-chill filtered, the result balances rye spice, the softness of wheat, and the depth of extended aging.
Final colour descriptor to be confirmed with Maverick before publishing.
Two Aging Environments, One Single-Barrel Expression
Lockwood-vault barrels and Fowler-rickhouse barrels mature under different conditions, giving each single barrel its own character. The L or F designation on every bottle makes that origin visible and invites whiskey drinkers to explore how place influences the final pour.
Why Four Grains?
Four-grain bourbon uses corn, rye, wheat, and malted barley to build complexity from multiple grain types rather than relying on a more common three-grain bourbon recipe. In Samuel Maverick Four Grain Texas Straight Bourbon, corn provides the bourbon's sweet foundation, Abruzzi rye contributes spice, hard red winter wheat softens and rounds the profile, and malted barley supports depth and structure.
The whiskey is aged for six years and bottled as a single-barrel expression at 106 proof. For drinkers researching four-grain bourbon, single-barrel Texas bourbon, or bourbon made with corn, rye, wheat, and barley, this expression offers a distinctive combination of mash bill, proof, age, and Texas aging environment.