Texas Straight Bourbon
Texas corn and rye, aged in new charred oak. Creme brulee, cola, and a peppery rye finish.
Explore a selection of spirits from Maverick Distilling, each shaped by thoughtful choices in grain, botanicals, proof, aging, and place. From Texas bourbon and rye to a dry gin built around regional ingredients, these bottles reflect how we approach spirits in downtown San Antonio: with intention, curiosity, and a point of view.
Texas corn and rye, aged in new charred oak. Creme brulee, cola, and a peppery rye finish.
Bottled-in-Bond and aged over five years in the Lockwood vault. Honey, clove, and barrel smoke.
Single barrel, six years. 51% corn, 20% Abruzzi rye, 19% wheat, 10% malted barley — marked L or F for where it aged.
Wren's Abruzzi rye aged over five years. Banana pudding, cardamom, and cool menthol.
Juniper and coriander with Texas rosemary, pecan, bay laurel, and Valley grapefruit zest.
100 Proof · 50% ABV · 4 yrs+
A Bottled-in-Bond whiskey built on triticale, the wheat-and-rye hybrid. Aged more than four years.
114 Proof · 57% ABV · 2 yrs+
Uncut and non-chill filtered at barrel strength. 72% corn, 18% rye, 10% malted barley.
80 Proof · 40% ABV · 3 yrs 10 mo
Colombian panela and molasses, copper pot distilled, then rested in ex-Private Reserve barrels. Vanilla, toffee, citrus peel.
90 Proof · 45% ABV · 2 yrs
Seventeen botanicals, aged two years in Maverick rye barrels inside the Lockwood bank vault.
80 Proof · 40% ABV
100% Weber blue agave, unaged. Bright, clean, and vegetal.
80 Proof · 40% ABV
The same Weber blue agave spirit, rested in Maverick whiskey barrels.
Join a guided tasting at 115 Broadway and taste the full range before you take one home.
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