Texas Dry Gin
A Traditional Dry Gin with a Texas Point of View
Samuel Maverick Texas Dry Gin pairs traditional gin botanicals with ingredients that speak directly to Texas. Juniper and coriander meet locally grown rosemary, pecans, bay laurel, Mexican mint marigold, and fresh Valley grapefruit zest for a profile that is aromatic, citrus-driven, herbal, and distinctly its own.
Bottled at 90 proof, the gin has enough structure for a classic Martini while leaving room for the botanicals to stay vivid, layered, and expressive in the glass.
Texas Botanicals, Classic Gin Structure
The botanical recipe brings Texas-grown ingredients into a classic dry-gin framework. Fresh citrus, herbs, florals, and juniper create a versatile spirit that can stand at the centre of a Martini, Gin & Tonic, or other spirit-forward cocktail.
A Gin Built Around Texas Botanicals
A dry gin should still taste like gin. That is the starting point. Juniper and coriander provide the familiar structure, then Texas ingredients give the recipe its own sense of place: locally grown rosemary, pecans, bay laurel, Mexican mint marigold, and fresh Valley grapefruit zest.
At 90 proof, those botanicals stay present in a Martini, Gin & Tonic, or other classic build. The goal is not to reinvent dry gin. It is to make one with enough intention that you can understand why it belongs in Texas, and why it belongs at Maverick.